Tuesday, November 11- Ath Speaker Keith Nightingale '65

Entree
Prime Rib with Creamy Horseradish
Herb Roasted Fingerling Potatoes
Roasted Asparagus and Sweet Peppers

Vegetarian
Butternut Squash Ravioli

Dessert
No-Bake Raspberry Cheesecake Tart

Wednesday, November 12 - Civitas Sessions Lunch

Entree
Pan Roasted Salmon
Wild Rice Pilaf
Sauteed Seasonal Vegetables

Dessert
Black Forest Cake

Wednesday, November 12 - Ath Speakers Mark Gitenstein and Emma Ashford

Entree
Grilled Chicken Piccata
Saffron Risotto
Brussel Sprouts with Balsamic Reduction

Vegetarian
 Pasta Primavera

Dessert
Black Forest Cake

Thursday, November 13 - Ath Speaker Hany Farid

Entree
Coq Au Vin with Bacon
Yukon Gold Mashed Potatoes
Sauteed Seasonal Vegetables

Vegetarian
Stuffed Portabellos

Dessert
Apple Pie

Friday, November 14 - Ath Speaker Henry Olsen '83

Entree
Salmon with Pomegranate Salsa
Pasta Primavera
Brussel Sprouts with Balsamic Reduction

Dessert
Strawberries and Cream