Monday, February 9- Ath Lunch Speaker Anna Romandash

Entree
Chicken Marsala
Roasted Potatoes
Steamed Broccoli and Carrots

Dessert
Assorted Desserts

Monday, February 9- Ath Speaker Mark Lilla

Entree
Chicken Scallopini
Penne Rustica
Roasted Broccolini and Peppers

Vegetarian
Gnocchi with Pepita Pesto

Dessert
Assorted Desserts

Wednesday, February 11 - Ath Speaker Steve Sabicer

Entree
Pan Roasted Salmon with Red Pepper Sauce
Heirloom Quinoa with Fine Herbs
Sauteed Seasonal Vegetables

Vegetarian
 Vegetable Lasagana

Dessert
Cannoli

Thursday, February 12- FEI Conference / Todd Barker

Entree
Grilled Trip Tip with Mushroom Demi and Salsa Verde
Yukon Gold Mashed Potatoes
Sauteed Haricot Verts and Peppers

Vegetarian
Zucchini Cakes with Chive Yogurt Sauce

Dessert
Chocolate Truffle Cake