Meatless Monday, April 13 - Ath Speaker Arthur Sze

Meatless Entree
Coconut Tofu Chickpea Curry
Basmati Rice
Curry Spiced Cauliflower

Dessert
Chocolate Panna Cotta

Tuesday, April 14- Ath Speakers David Drier '75 and Scott Woolley '92; Terril Jones P'26, Moderator

Meat Entree
Coq Au Vin

Meatless Entree
Pasta Primavera
Creamy Polenta
Roasted Root Vegetables

Dessert
Cannoli

Around the World Wednesday, April 15 - Ath Speaker Michael McFaul

Meat Entree
Trip Tip with Chimichurri

Meatless Entree
Cilantro and Corn Rice
Sauteed Zucchini and Onions

Dessert
Strawberry Shortcake

Thursday, April 16 - Ath Speaker Sona Tatoyan

Meat Entree
Roasted Lamb with Pomegranate Salsa
 

Vegetarian Options
Mashed Potatoes
Green Beans and Peppers

Dessert
Fresh Fruit Tart with Vanilla Pastry Cream