Meatless Monday, September 21 - Ath Speaker Dawn Tripp

Meatless Entree
Impossible Beef Bourguignon
Roasted Fingerling Potatoes and Chives
Delicata Squash and Brussel Sprouts with Maple Cider

Tuesday, September 22 - Ath Speaker Steven Powell

Meat Entree
Paprika Spiced Salmon with Sauce Vierge

Meatless Entree
Wild Rice Pilaf
Roasted Asparagus and Carrots
Smokey Tomato with Halloumi Cheese

Wednesday, September 23 - Ath Speaker John Roth

Meat Entree
Sesame Chinese Long Bean and Beef Stir-fry

Meatless Entree
Vegetable Fried Rice
Wok Fired Vegetables
Kung Pao Tofu