Monday, February 23- Gould Center 40th Anniversary

Entree
Pepper Crusted Beef Tenderloin
Roasted Fingerling Potatoes and Red Peppers
Sauteed Seasonal Vegetables

Vegetarian
Grilled Vegetable Lasagna

Dessert
Carrot Cake

Wednesday, February 25- Ath Speaker Terry Tang

Entree
Pan Roasted Snapper with Mango Salsa
Coconut Rice
Sauteed Snap Pea Vegetable Mix

Vegetarian
Tofu Yellow Thai Curry

Dessert
Mixed Desserts

Thursday, February 26 - Ath Performers Ian Faquini and Natalie Cressman

Entree
Chicken Tikka Masala
Sauteed Vegetables
Basmati Rice

Vegetarian
Paneer Masala

Dessert
Poached Pear

Friday, February 27- Green Careers Conference Lunch

Entree
Grilled Tilapia with Olive Tapenade
Campanelle Pasta with House Pepita Pistou
Sauteed Zucchini and Purple Onions 

Dessert
Fresh Fruit Tart